Tapenades - Provencal pasta

Created with cold pressed extra virgin olive oil.
No colouring or preservatives.

Products: Tomatoune (dried tomatoes, olive oil, thyme, garlic, salt and pepper), tapenade noire (black olives, anchovy filets, capers,clove(s), garlic, herbes de Provence, olive oil), tapenade verte (olives, almonds, garlic, capers, rosemary and lemon juice), aubergine dip, poivronade (onion, red pepper, garlic, olive oil, salt, pepper, cumin), aillade (sauce based on puree of garlic), tapenade verte-basilic (olives, anchovy flavour, capers, basil, extra virgin olive oil, natural flavour, wine), anchoļade (anchovy fillets, garlic, capers, pepper and oil puree), tuna fish, cream of anchovy and fennel, and tapetoune (black olive, dried tomato, olive oil, capers, thyme, mustard, garlic and anchovy).

Packaging 90 gr et 180 gr

Links on our work :

Our cottage in Provence - The balsamic cream - Organisation of FieraMilano
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