Prepared with 60gr of fruit per 100 g of jam, with no gelling agents, no colouring and no preservatives.
Pure fruit!

Products: Apricot, apricot-lavender honey, pineapple-coconut, pineapple-coconut-white chocolate, cassis, quince, Sollies-Pont figs, red wine spiced with figs, raspberry, gooseberry, blackberry, blueberry, nectarine, nectarine and ginger, nectarine and honey and lavender, orange, orange and dark chocolate, orange spice, dark chocolate and pear, apple-liquorice, rhubarb, rose, lavender, black olive (200g sizes only)
Packaging 110 gr

pomme pectine Some jams, depending on variety, require the addition of apple (about 5%) for thickening. (Apple contains pectin, a natural thickener).

Links on our work :

Our cottage in Provence - The balsamic cream - Organisation of FieraMilano
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